My name is Theo. I'm a chef that mostly worked at Michelin Star Gastronomic restaurants.
I wanted to give back to others all I received throughout my life. Ooway is my personal experience and opportunities in the form of a challenge.
Through my journey around Europe, I was lucky enough to meet people and professionals. With them, I worked at culinary events and underwent formative collaborations.
Ooway is the opportunity to show your skills, build connections, challenge yourself and grow from it.
we been inviting two chefs from around the world to work together for the first time. They will bring their own concept of food to the Ooway events .
